200 grams rump steak and chicken peri-peri livers
E200
300 grams ribs & quarter chicken
E210
hake fillet, 3 prawns & calamari rings
E310
2x 100 grams steak, 2 chicken drumsticks, lamb chop or pork chop (Please specify your preference between the two)
E370
Fried or grilled all served with rice, chips or mash along with seasonal vegetables or salad