200 grams rump steak and chicken peri-peri livers

E200

300 grams ribs & quarter chicken

E210

hake fillet, 3 prawns & calamari rings

E310

2x 100 grams steak, 2 chicken drumsticks, lamb chop or pork chop (Please specify your preference between the two)

E370

Fried or grilled all served with rice, chips or mash along with seasonal vegetables or salad